{"id":12675,"date":"2026-09-01T06:28:22","date_gmt":"2026-09-01T06:28:22","guid":{"rendered":"https:\/\/lui.si\/?p=12675"},"modified":"2026-09-17T09:00:20","modified_gmt":"2026-09-17T09:00:20","slug":"food-systems-health-ko-se-znanost-sreca-s-prakso","status":"publish","type":"post","link":"https:\/\/lui.si\/en\/dogodki\/food-systems-health-ko-se-znanost-sreca-s-prakso\/","title":{"rendered":"FOOD SYSTEMS & HEALTH: Ko se znanost sre\u010da s prakso"},"content":{"rendered":"

Na dogodku Food Systems & Health: Ko se znanost sre\u010da s prakso<\/strong> bomo povezali raziskovalce, strokovnjake in predstavnike podjetij ter pogledali, kako razli\u010dna podro\u010dja znanosti prispevajo k razvoju bolj zdravih, varnih in trajnostnih prehranskih sistemov.<\/p>\n

Skozi kratke predstavitve gostov bomo spoznali zelo razli\u010dne perspektive \u2013 od personalizirane prehrane in podatkov do novih \u017eivil, digitalizacije proizvodnje, zdravilnih gob ter tehnologij za zagotavljanje varnosti in sledljivosti hrane.<\/p>\n

Z nami bodo:<\/strong><\/p>\n

doc. dr. Matja\u017e Humar, Institut Jo\u017eef <\/strong>S<\/strong>tefan<\/strong> \u2013 vodja Humar Lab, kjer razvijajo fotonske tehnologije iz mehkih in biolo\u0161kih materialov. Predstavil bo razvoj u\u017eitnih mikrolaserjev, ki lahko delujejo kot \u010drtne kode in senzorji neposredno v hrani<\/strong> ter omogo\u010dajo spremljanje lastnosti, kot so sve\u017eina, pH in koncentracija sladkorja, pa tudi zapis informacij o izvoru in roku uporabnosti \u017eivila.<\/p>\n

Eva Valen\u010di\u010d, Institut Jo\u017eef Stefan<\/strong> \u2013 raziskovalka na podro\u010dju <\/span>prehrane, prehranskih podatkov in digitalnih re\u0161itev za personalizirano prehrano<\/strong>. Ukvarja se tudi z integracijo razli\u010dnih podatkovnih virov o hrani in prehrani ter razvojem digitalnih pristopov, ki lahko podprejo bolj prilagojene prehranske odlo\u010ditve.<\/span><\/p>\n

Ajda Ota, <\/strong>JATA EMONA<\/strong><\/a> \u2013 predstavila bo primer digitalizacije reje brojlerskih pi\u0161\u010dancev<\/strong> in pokazala, kako lahko podatki in digitalne tehnologije pomagajo pri spremljanju in izbolj\u0161evanju procesov v sodobni \u017eivinoreji.<\/p>\n

Andrej Gregori, <\/strong>MycoMedica<\/strong><\/a> \u2013 biotehnolog in strokovnjak za zdravilne gobe, ki bo predstavil povezovanje <\/span>mikologije, raziskav, biotehnologije in razvoja izdelkov iz zdravilnih gob<\/strong> ter izku\u0161njo prenosa znanstvenega znanja v proizvodnjo in na trg.<\/span><\/p>\n

Luka Sin\u010dek, <\/strong>Juicy Marbles<\/strong><\/a> \u2013 soustanovitelj podjetja, ki razvija novo generacijo rastlinskih mesnih izdelkov. Predstavil bo podjetni\u0161ki pogled na razvoj novih \u017eivil in spreminjanje prehranskega sistema skozi tehnologijo, produktni razvoj in inovacije<\/strong>.<\/p>\n

Kaj te \u010daka?<\/strong><\/p>\n

Spoznal\/a bo\u0161 konkretne izzive iz prakse, aktualne raziskovalne pristope in tehnologije ter razli\u010dne poglede na prihodnost hrane in zdravja.<\/p>\n

Od vpra\u0161anja, kako lahko hrano prilagodimo posamezniku<\/strong>, do tega, kako jo proizvajamo, spremljamo in naredimo varnej\u0161o<\/strong>, ter kako lahko iz raziskovalne ideje nastanejo povsem novi izdelki in poslovne prilo\u017enosti.<\/p>\n

Dogodek bo tudi prilo\u017enost za vpra\u0161anja, izmenjavo idej in povezovanje z ljudmi iz drugih podro\u010dij.<\/p>\n

Komu je dogodek namenjen?<\/strong><\/p>\n

Dogodek je namenjen raziskovalcem, doktorskim in magistrskim \u0161tudentom ter vsem, ki jih zanima povezovanje znanosti, tehnologije, zdravja in podjetni\u0161tva<\/strong>.<\/p>\n

\ud83d\udcc5 15. september 2026, 9.00\u201312.00<\/strong>
\n\ud83d\udccd Reaktorski center Podgorica, Institut \u00bbJo\u017eef Stefan\u00ab<\/strong><\/p>\n

Pridru\u017ei se nam in odkrij, kaj se zgodi, ko razli\u010dna znanja pove\u017eemo okoli skupnega problema \u2013 prihodnosti hrane in zdravja.<\/strong><\/p>\n

Mesta na dogodku so \u017ee zapolnjena.<\/p>\n

Aktivnost se izvaja v okviru\u00a0JR Start-up konzorcija<\/strong>\u00a0in jo financirata\u00a0Republika Slovenija in Evropska unija iz Evropskega sklada za regionalni razvoj<\/strong>\u00a0v okviru\u00a0Programa evropske kohezijske politike 2021\u20132027<\/strong>.<\/em><\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Kako lahko znanje iz raziskovalnega okolja pove\u017eemo z izzivi, s katerimi se danes sre\u010dujejo podjetja in dru\u017eba?<\/p>","protected":false},"author":4,"featured_media":12676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[27],"tags":[],"class_list":["post-12675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dogodki"],"yoast_head":"\nFOOD SYSTEMS & HEALTH: Ko se znanost sre\u010da s prakso - 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